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Post by Deleted on Aug 23, 2013 9:37:23 GMT -6
sounds liek mah kind of place...shot & a beer...
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Post by #70 on Aug 23, 2013 9:44:41 GMT -6
People LOVE shots. It's purty crazy. Jager, cuervo, crown, rumple, jack...new one is Fireball. Its crazy how they rebranded that thing and it's gone crazy.
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Post by Deleted on Aug 23, 2013 9:47:57 GMT -6
when all else fails, drink your own urine.
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Post by Deleted on Aug 23, 2013 9:55:51 GMT -6
when all else fails, drink your own urine. Thor already suggested that, dipwad. Pay attn.
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Post by Ginger on Aug 24, 2013 9:04:11 GMT -6
I liek prunes. They are wicked good for you. Hell, they're just dried plums, and who doesn't love a plum? If you don't liek prunes, you're against Liberty and gawd. MERRKA FUCK YEAH I like prunes too. The California prunes that have a little cherry or orange flavor in them are good. Regular plums are good too if you can find a truly ripe one that is actually sweet instead of sour. Ever had a prune cake?
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Post by Ginger on Aug 24, 2013 9:05:51 GMT -6
There were two positives that occurred when that big guy sent me tumbling at Kinnick. I landed in a very pretty ladies lap who was very sympathetic and I didn't have to endure the second half of the ball game. Why? Did you end up in the bathrooms?
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Post by Stan's Field on Aug 24, 2013 10:30:17 GMT -6
Mah GamGam made the best fucking Plum Jam in the gawd damn wurld.............................. Amazing stuff.
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Post by Deleted on Aug 24, 2013 11:03:30 GMT -6
Mah GamGam made the best fucking Plum Jam in the gawd damn wurld.............................. Amazing stuff. I would pay any price to taste it. omfg it sounds delish
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Post by Stan's Field on Aug 24, 2013 11:36:14 GMT -6
Mah GamGam made the best fucking Plum Jam in the gawd damn wurld.............................. Amazing stuff. I would pay any price to taste it. omfg it sounds delish If she was still alive I'd ask her nicely to make me some.......errrr I don't even think anyone got the facking recipe.
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Post by Deleted on Aug 24, 2013 11:53:19 GMT -6
I would pay any price to taste it. omfg it sounds delish If she was still alive I'd ask her nicely to make me some.......errrr I don't even think anyone got the facking recipe. Is your bride a decent cook? Or do you handle the kitchen stuff, liek I do?
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Post by Stan's Field on Aug 24, 2013 12:17:19 GMT -6
Me kitchen, her clean.
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Post by Deleted on Aug 24, 2013 12:29:30 GMT -6
sweet arrangement
whatchu cooking today? I'm going wit sausage & peppers I think, because Mrs. Tito is going to a weddin' at 4 and I can indulge mahself.
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Post by #70 on Aug 24, 2013 12:37:58 GMT -6
She doesn't want to be seen in pubic wiff you? Or why aint you goin with? No free booze??
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Post by twinlaker on Aug 24, 2013 12:47:45 GMT -6
sweet arrangement whatchu cooking today? I'm going wit sausage & peppers I think, because Mrs. Tito is going to a weddin' at 4 and I can indulge mahself. Hey Tito... Mrs. TL just left for a weddin as well! I is left on my own too! Not to worry, I stocked up the fridge and the bar, so I am good to go! Just sitting on the deck, watching the world go by! Life is good...
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Post by Deleted on Aug 24, 2013 13:11:57 GMT -6
sweet arrangement whatchu cooking today? I'm going wit sausage & peppers I think, because Mrs. Tito is going to a weddin' at 4 and I can indulge mahself. Hey Tito... Mrs. TL just left for a weddin as well! I is left on my own too! Not to worry, I stocked up the fridge and the bar, so I am good to go! Just sitting on the deck, watching the world go by! Life is good... Right on, TL! I intend to chill all evening. Very nice day here, too.
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Post by Stan's Field on Aug 24, 2013 13:53:00 GMT -6
I made a choice ham steak from le pig from le local locker, and some brahcoli in tin foil with olive oil and select herbs/seasonings tew........
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Post by Stan's Field on Aug 24, 2013 13:54:35 GMT -6
So I pritty much have the prole meal o' the day award wrapped up.......
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Post by twinlaker on Aug 24, 2013 14:01:51 GMT -6
I made a choice ham steak from le pig from le local locker, and some brahcoli in tin foil with olive oil and select herbs/seasonings tew........ 'sup, Ice? I too get my dead hog from the local locker. I have lot's of ham steak in the freezer right now... whats your favorite way to cook them kinda vittles?
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Post by Deleted on Aug 24, 2013 14:23:57 GMT -6
I'm kind of drooling at the thought of a totes choice Iowa ham steak. Mmmmm....pork.... I would cut some of it into small cubes for either a scramble or a quiche.
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Post by Stan's Field on Aug 24, 2013 14:24:39 GMT -6
I just warm the bastards up on the grill.
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Post by Deleted on Aug 24, 2013 14:33:49 GMT -6
that works too I ain't grilling until le new house is complete. The grill is right out on the patio, but I placed all mah charcoal in a corner of the garage/storage space and filled in everywhere around it. Can't get to mah fuel! derp
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Post by twinlaker on Aug 24, 2013 14:38:06 GMT -6
that works too I ain't grilling until le new house is complete. The grill is right out on the patio, but I placed all mah charcoal in a corner of the garage/storage space and filled in everywhere around it. Can't get to mah fuel! derp They proly still sell le charcoal at your local charcoal store, Chuck. Do it!
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Post by #70 on Aug 24, 2013 14:42:06 GMT -6
Twin, you drinkin already? It is nearly 4 oclock there, aint it?
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Post by twinlaker on Aug 24, 2013 14:44:36 GMT -6
Twin, you drinkin already? It is nearly 4 oclock there, aint it? Yup, and yep! You smokin it up yet?
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Post by Deleted on Aug 24, 2013 14:46:35 GMT -6
that works too I ain't grilling until le new house is complete. The grill is right out on the patio, but I placed all mah charcoal in a corner of the garage/storage space and filled in everywhere around it. Can't get to mah fuel! derp They proly still sell le charcoal at your local charcoal store, Chuck. Do it! I suppose if I get a grillin' jones, I'll do that. It's always waaaaaay too hot to grill here from June to late September, so maybe in October I'll either dig out some of mah Stubbs or go buy a new bag.
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