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Post by NOTTHOR on Feb 25, 2014 23:52:01 GMT -6
I've gone through many phases of seasonings. Had a Lawry's phase for awhile. Had a Bacon Salt thing for awhile. Had a Cavenders thing for awhile. Had a Tony Chachere's creole seasoning thing for awhile. But the one that has stuck with me for decades is Jane's Krazy Mixed Up Salt. My mom started buying it in the late '80's and when I ran across some in the international market in Tokyo (how the fuck it got there, I don't know) I rotated back onto it and even Ma has been a big user of it for over 10 years. Of course, I don't use it often, but when just salt and pepper won't cut it, the Janes comes out. Janes is great because it doesn't overpower your food liek Lawry's or Cavenders. Not sure how anyone could use Lawry's on anything. If you ever wanted a seasoning that could intensify the saltiness of food 10X that would be the one. Ima goin to try that Jane's crazy. Seems to have a lot of good PR. Will order on the Amazon Prime tonight. 2 days, free shipping. I'll be using w/the egg this weekend. Jane's is fine to season an omelet, but don't put it on over easy eggs or you'll ruin them.
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Post by Aborted Cyclone Fetus on Feb 26, 2014 8:58:34 GMT -6
Bitches love a dash of Sash.
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Post by Stan's Field on Apr 16, 2014 20:17:27 GMT -6
I lieks the adding and subracterall.
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