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Post by Aborted Cyclone Fetus on Apr 6, 2014 18:17:21 GMT -6
Friends, Wastelanders, countrymen. Lend me your ears. For I have seen the mountaintop, and gazed upon a heavenly site so divine, men will weep and women will become wet in anticipation. I have the privilege of being granted the most awesome thing known to man. Knowledge so grand, that a place in the Vatican should be reserved for me after my demise. My friends, I have been handed THE ultimate recipe for buffalo wings. And because I love you guys so much,and have respect for you beyond measure, I will share it with you, right now. Thou shalt grab a fryer, fill it with pure peanut oil, and heat it to 400 degrees. The wing is sacred, thou shall split them into the wing and drumette. Thou shalt liberally coat the chicken in Famous Dave's Chickn' Wing Extra Hot dry seasoning. Thou shalt dredge the chicken in flour, but not to much. Shaking off extra flour is the path to divinity. Thou shalt drop the chicken into the oil and cook for 9-10 minutes, immediately dropping the thermostat to 350 upon putting the chicken into the oil. The Holy Sauce 1 1/2 Tablespoons Butter 2 Tablespoons Beer (stouts tend to make it sweeter and IPAs more bitter. Explore with your taste buds) 2 Tablespoons of seasoned Rice Wine Vinegar 1/3 Cup (plus or minus) Franks Red Hot 1 or 2 Tablespoons Sriracha 2 Tablespoons Famous Dave's Extra Hot Chickn' Wing seasoning Put into saucepan and heat up under really low heat. I start it early and let it go for 30-40 minutes. If it gets too thick, add more beer. To thin, add more Franks and dry seasoning. Thou shalt pull the chicken and shake excess oil. Thou shalt transfer wings to a mixing bowl. Seasoning is divine, thou shalt dust cooked wings again in Famous Dave's Exta Hot Chickn' Wing Season. Thou shalt cover chicken in sauce and toss while shouting the name Frank Purdue in honor of him. Thou shalt serve on a plate, with either ranch or blue cheese. So is the gospel according to Buffalo
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Post by kirksfupa on Apr 6, 2014 18:25:10 GMT -6
I can't decide whether to fuck that plate of wings or eat them. Hell I would probably do both. I have a boner and am hungry now. God damn those look tasty!
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Post by Earl Slick on Apr 6, 2014 18:32:34 GMT -6
No wonder it gets a little sticky below your waistline.
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Post by kirksfupa on Apr 6, 2014 18:56:04 GMT -6
also explains why it burns when he pees HFN, that's fucking awesome. I'ma print that shit out and get busy in muh new kitchen next month. Tks brah. Awesome so it isn't herpes? Thanks man!
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Post by BrainFerentz4Prez on Apr 6, 2014 19:56:38 GMT -6
Freak bince u are the only woman around here I demand you immediately go to your kitchen and make eleventy dozen for us to sample.
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Post by Stan's Field on Apr 6, 2014 20:15:46 GMT -6
Whar the other chick that used to post here sometimes? Was she afflicted wif Gingerness too?
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Post by Ginger on Apr 6, 2014 21:33:42 GMT -6
Whar the other chick that used to post here sometimes? Was she afflicted wif Gingerness too? Germaine. Her avatar was redhead. I never met her so I don't know if she was or not. She hasn't posted in a while.
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Post by Ginger on Apr 6, 2014 21:34:21 GMT -6
Freak bince u are the only woman around here I demand you immediately go to your kitchen and make eleventy dozen for us to sample. Why don't you fix them first and tell me how to do it.
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Post by #70 on Apr 6, 2014 21:50:03 GMT -6
Look way too fatty. Suck.
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Post by NOTTHOR on Apr 7, 2014 21:46:01 GMT -6
Look way too fatty. Suck. Agreed. Ever bince I barfed a copious amount of BWW after watching Iowa's shittastic offense on NYD, I lack the desire to eat the fried wings. Had plenty of grilled wings, but the fried wings just don't look good anymoar. Mah current recipe - soak some wood chips. Get some wings and cut appropriately. Put a very thin layer of Walkerswood Jamaican jerk seasoning on them (keep it thin cuz that shit hot and salty) and let that shit soak in for liek an hour or two. Put chips on grill and wait til they smoke. Place wings on grill. Cook until done. Serve wif beer.
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Post by #70 on Apr 7, 2014 21:51:51 GMT -6
You should always boil the wings before cooking them in any fashion. Cuts the fat way down.
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Post by Aborted Cyclone Fetus on Apr 8, 2014 7:15:58 GMT -6
You should always boil the wings before cooking them in any fashion. Cuts the fat way down. Maybe I likes teh fat.
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Post by #70 on Apr 8, 2014 7:52:04 GMT -6
You should always boil the wings before cooking them in any fashion. Cuts the fat way down. Maybe I likes teh fat. On steak maybe. On chicken? No wayz you do.
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Post by #70 on Apr 8, 2014 8:11:26 GMT -6
There are no famous recipes for wings. It's whatever sauce you like. The wing is the important part. Gotta be smaller and gotta boil them. Only way.
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Post by NotMyKid on Apr 8, 2014 8:36:17 GMT -6
There are no famous recipes for wings. It's whatever sauce you like. The wing is the important part. Gotta be smaller and gotta boil them. Only way. FUCK NO YOU DON'T BOIL THE WINGS FIRST. Unless you want to serve shitty ass wings.
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Post by NOTTHOR on Apr 8, 2014 8:40:34 GMT -6
There are no famous recipes for wings. It's whatever sauce you like. The wing is the important part. Gotta be smaller and gotta boil them. Only way. FUCK NO YOU DON'T BOIL THE WINGS FIRST. Unless you want to serve shitty ass wings. Or you could if you own a restaurant that has a killer chicken noodle soup with homemade stock and you don't mind serving shitty wings.
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Post by NotMyKid on Apr 8, 2014 8:44:06 GMT -6
FUCK NO YOU DON'T BOIL THE WINGS FIRST. Unless you want to serve shitty ass wings. Or you could if you own a restaurant that has a killer chicken noodle soup with homemade stock and you don't mind serving shitty wings. Very true.
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Post by #70 on Apr 8, 2014 8:47:34 GMT -6
BaIs this really that funny...ha fatty wings. I'll bet you like Tyson wings in the oven. BaIs this really that funny...ha
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Post by Stan's Field on Apr 9, 2014 2:43:58 GMT -6
^Has Tyson wings in his freezer as we speak....^
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Post by Earl Slick on Apr 9, 2014 6:00:03 GMT -6
^Has Tyson wings in his freezer as we speak....^ Yeah but he boils them before throwing them in the broaster.
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Post by #70 on Apr 9, 2014 7:57:22 GMT -6
^Has Tyson wings in his freezer as we speak....^ You'd like to think that. I don't go slummin.
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Post by #70 on Apr 9, 2014 7:57:53 GMT -6
^Has Tyson wings in his freezer as we speak....^ Yeah but he boils them before throwing them in the broaster. Good idea. I need a broaster tho.
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Post by #70 on Apr 9, 2014 10:44:46 GMT -6
I don't need eBay. I need a broaster.
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Post by The Resistance on Apr 9, 2014 11:04:45 GMT -6
Isn't there a vender that will get you one if you agree to buy your buzzard from them.
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Post by #70 on Apr 9, 2014 11:16:47 GMT -6
Isn't there a fender that will get you one if you agree to buy your buzzard from them. Venders around here don't give out much free stuff anymore. They changed the law because they thought the bigger venders had an unfair advantage. So dumb.
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