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Post by thunderhawk on Oct 20, 2017 9:32:36 GMT -6
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Post by livingintheusa on Oct 23, 2017 20:06:24 GMT -6
I saw the Meat Man Tag at HY_Vee Yesterday. Banned or run?
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Post by GhostMod 5000 on Dec 27, 2018 12:26:39 GMT -6
3lbs
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Post by Stan's Field on Dec 27, 2018 14:38:53 GMT -6
Thanks for bumping this.
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Post by GhostMod 5000 on Dec 27, 2018 14:46:42 GMT -6
Hard to believe that's 4 1/2 years old. Where did our lives go?
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Post by Stan's Field on Dec 27, 2018 15:41:09 GMT -6
Same place they always go. Down the drain. Down where they all float.
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Post by livingintheusa on Dec 28, 2018 11:33:53 GMT -6
Hard to believe that's 4 1/2 years old. Where did our lives go? "Goddamn, well I declare, have you seen the like? Their wall are built of cannonballs, their motto is "don't tread on me". It's the same story the crow told me; it's the only one he knows. Like the morning sun you come and like the wind you go. Ain't no time to hate, barely time to wait, Wo, oh, what I want to know, where does the time go?"
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Post by Stan's Field on Dec 28, 2018 13:09:07 GMT -6
^Embodiment of Flakka^
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Post by BrainFerentz4Prez on Feb 24, 2019 11:27:52 GMT -6
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Post by Presidential Immunity Cock on Feb 24, 2019 13:44:34 GMT -6
Looks delicious!
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Post by Earl Slick on Feb 24, 2019 14:15:52 GMT -6
Looks chewy.
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Post by A boy named Sioux on Feb 25, 2019 10:06:22 GMT -6
And by chewy you mean salmonella laced?
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Post by GhostMod 5000 on Feb 25, 2019 12:53:15 GMT -6
And by chewy you mean salmonella laced? Not if you wash your hands first
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Post by Stan's Field on Feb 25, 2019 17:47:54 GMT -6
I just cure mine in hydrogen peroxide first... that way it's white, as things should be, regardless of cooking time.
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Post by NOTTHOR on Feb 25, 2019 17:59:04 GMT -6
And by chewy you mean salmonella laced? Guaranteed to help her lose weight.
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Post by BrainFerentz4Prez on Oct 9, 2019 18:06:03 GMT -6
I just bot a 1.5 inch fick 1 pound choice strip from Aldi, added salt and pepper, and seared it over med high gas on a cast iron wif a splash of olive oil for 4 min on the first side and 3:30 on the second, put it on a back burner for 5. I frew on a sprinkle of worchesters (pronounced "wur-CHEST-ers" and ate dat sumbitch wif a fork and a butter knife and it was easily in the top 10 of best cuts I ever ate.
Why anyone wood pay $25 to eat some fucking garbage from Outback or Road House is beyond me.
PS no pics cause I ate teh hole fuckin fing in 2 god damned minutes.
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Post by GhostMod 5000 on Oct 10, 2019 8:45:09 GMT -6
I just bot a 1.5 inch fick 1 pound choice strip from Aldi, added salt and pepper, and seared it over med high gas on a cast iron wif a splash of olive oil for 4 min on the first side and 3:30 on the second, put it on a back burner for 5. I frew on a sprinkle of worchesters (pronounced "wur-CHEST-ers" and ate dat sumbitch wif a fork and a butter knife and it was easily in the top 10 of best cuts I ever ate. Why anyone wood pay $25 to eat some fucking garbage from Outback or Road House is beyond me. PS no pics cause I ate teh hole fuckin fing in 2 god damned minutes. Yet for some reason, when I come over to hang out you give me one fucking hot dog?
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Post by BrainFerentz4Prez on Oct 10, 2019 9:56:02 GMT -6
I just bot a 1.5 inch fick 1 pound choice strip from Aldi, added salt and pepper, and seared it over med high gas on a cast iron wif a splash of olive oil for 4 min on the first side and 3:30 on the second, put it on a back burner for 5. I frew on a sprinkle of worchesters (pronounced "wur-CHEST-ers" and ate dat sumbitch wif a fork and a butter knife and it was easily in the top 10 of best cuts I ever ate. Why anyone wood pay $25 to eat some fucking garbage from Outback or Road House is beyond me. PS no pics cause I ate teh hole fuckin fing in 2 god damned minutes. Yet for some reason, when I come over to hang out you give me one fucking hot dog? At least it was a foot long.
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Post by Stan's Field on Feb 29, 2020 19:43:59 GMT -6
plenty of marbling there, Genius. Fat = flavor, so...those slabs ought to be mind-blowingly tasty. Medium Rare. For reference, that's a 14 1/2" pan they're on. LOL
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Post by GhostMod 5000 on Mar 2, 2020 12:35:54 GMT -6
Medium Rare. For reference, that's a 14 1/2" pan they're on. LOL Damn, this fucking rules!
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Post by Presidential Immunity Cock on Mar 2, 2020 13:12:55 GMT -6
Step 1 in Billy Grilling is to first boil the meat.
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Post by GhostMod 5000 on Mar 2, 2020 14:05:54 GMT -6
Jealous.
Six years out, and you're still all jealous
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Post by A boy named Sioux on Mar 2, 2020 16:45:55 GMT -6
Step 2 smash like a meatball.
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Post by Stan's Field on Mar 2, 2020 18:12:28 GMT -6
Step 3 make them look like maps of Westeros
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Post by Earl Slick on Mar 2, 2020 19:20:48 GMT -6
Step 4 pile ‘em high.
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