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Post by socal on Nov 9, 2018 13:42:10 GMT -6
Got an 11 lb bird last night thawing right now for a trial run on the smoker tomorrow. Finally got one of those thermometers where I can leave the probe in the meat while I smoke (prolly should have bought one of those awhile ago). Also fixin' to make a homemade cornbread stuffin' (technically dressin' bince it will cook outside the bird). I had never looked at the corn meal choices in a soufern grocery store until last night and I was stunned at the number of brands they have down nyah. You go to Hy-Vee to buy that shit and they got like two choices, here it is fucking 15 linear feet of shelf space. I had no clue there were so many little processors out there. smile.amazon.com/MEATER-Thermometer-Rotisserie-Bluetooth-Connectivity/dp/B01GQMPJOC/ref=sr_1_5?ie=UTF8&qid=1541792435&sr=8-5&keywords=wireless+meat+thermometer
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Post by A boy named Sioux on Nov 9, 2018 13:55:00 GMT -6
God damn, how have you been smoking anything? A bluetooth thermometer should have been the first thing you bought after you got the smoker.
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Post by NOTTHOR on Nov 9, 2018 14:08:36 GMT -6
God damn, how have you been smoking anything? A bluetooth thermometer should have been the first thing you bought after you got the smoker. Meh, it's been fine. I just let it ride until I think it's about done, pull a morsel and go from there. Missed on some ribs once, but I only had one rack on that I was fixin' to have for dinner (that's what you city folk call lunch).
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Post by Presidential Immunity Cock on Nov 9, 2018 14:45:08 GMT -6
I highly recommend have a dual probe thermometer so you can closely monitor the temp of the smoker, which will help you make sure you keep it hot enough and not drop down too much in temp. Unless you are a godless heathen who uses hippy electric smokers to protect the environment ironically.
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Post by NOTTHOR on Nov 9, 2018 15:05:13 GMT -6
I highly recommend have a dual probe thermometer so you can closely monitor the temp of the smoker, which will help you make sure you keep it hot enough and not drop down too much in temp. Unless you are a godless heathen who uses hippy electric smokers to protect the environment ironically. Don't need the second probe. My temp monitor is to sit by the smoker drinking beer.
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Post by Stan's Field on Nov 9, 2018 21:55:13 GMT -6
God damn, how have you been smoking anything? A bluetooth thermometer should have been the first thing you bought after you got the smoker. Jesus, you old fucks are gawd damm lazy......
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Post by NOTTHOR on Nov 11, 2018 15:31:26 GMT -6
Smoked bird was fine, but I injected it with some Tony Chachere injectable shit and it tasted like ass. The parts of the bird that I didn't inject as the control for my experiment were pretty good. Gently kissed the bird with hickory - would prolly go applewood if I do it again. Ultimately, I'll prolly just bake the bird for t-giving. I'm worried that if I smoke the bird I'll be too drunk to finish the other cooking.
I made a dressing out of homemade cornbread, cream of chicken, chicken stock, celery, onion, butter and sage and it was fucking epic. Will copy that one. Made a rosemary shallot gravy that was also hella legit, so I'll roll that out on t-giving as well.
If any y'all got turkey injection ideas, please let me know. I think I'm going with a water, butter and slight garlic mix for the big day.
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Post by Presidential Immunity Cock on Nov 11, 2018 16:10:51 GMT -6
Smoked bird was fine, but I injected it with some Tony Chachere injectable shit and it tasted like ass. The parts of the bird that I didn't inject as the control for my experiment were pretty good. Gently kissed the bird with hickory - would prolly go applewood if I do it again. Ultimately, I'll prolly just bake the bird for t-giving. I'm worried that if I smoke the bird I'll be too drunk to finish the other cooking. I made a dressing out of homemade cornbread, cream of chicken, chicken stock, celery, onion, butter and sage and it was fucking epic. Will copy that one. Made a rosemary shallot gravy that was also hella legit, so I'll roll that out on t-giving as well. If any y'all got turkey injection ideas, please let me know. I think I'm going with a water, butter and slight garlic mix for the big day. Lots of butter, more garlic than slight, and other seasonings will be good. The Tony chachere shit is nasty. A good Lawry's marinade works better than that. Check out the smoker forms on marinade and injectable recipes for turkeys and you'll like it.
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Post by Stan's Field on Nov 11, 2018 19:16:19 GMT -6
Smoked bird was fine, but I injected it with some Tony Chachere injectable shit and it tasted like ass. The parts of the bird that I didn't inject as the control for my experiment were pretty good. Gently kissed the bird with hickory - would prolly go applewood if I do it again. Ultimately, I'll prolly just bake the bird for t-giving. I'm worried that if I smoke the bird I'll be too drunk to finish the other cooking. I made a dressing out of homemade cornbread, cream of chicken, chicken stock, celery, onion, butter and sage and it was fucking epic. Will copy that one. Made a rosemary shallot gravy that was also hella legit, so I'll roll that out on t-giving as well. If any y'all got turkey injection ideas, please let me know. I think I'm going with a water, butter and slight garlic mix for the big day. Brine it. Rinse it. Let it sit uncovered in fridge to help dry out skin. Get some herbs and whatnot between skin and meat. Rub outside with melted butter and more herbs. Profit
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Post by The Resistance on Nov 12, 2018 10:07:42 GMT -6
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Post by Ginger on Nov 12, 2018 10:40:34 GMT -6
Truth. I’ve done his recipe for brining and baking a turkey. It’s pretty good.
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Post by Earl Slick on Nov 12, 2018 17:45:27 GMT -6
I use his recipe for baked brown rice. Comes out perfect every fucking time.
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Post by Stan's Field on Nov 13, 2018 0:09:51 GMT -6
I like how he's not a dumbfuck, and isn't afraid to use practical engineering solutions to cooking shit. He stays away from the standard model of trying to get people to cook shit the fucking hard way.
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Post by BrainFerentz4Prez on Nov 21, 2018 13:51:36 GMT -6
Who drunj bisches.
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Post by Earl Slick on Nov 21, 2018 14:08:14 GMT -6
Sweet potatoes and plenty of them
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Post by Stan's Field on Nov 21, 2018 14:34:43 GMT -6
Cranberry sauce too. Fuck loads of if...
I already had one Thanksgiving, have wife's tomorrow... Can't wait for god blessings.
I got banana pudding and wafers too. Fuck yeah.
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Post by GhostMod 5000 on Nov 21, 2018 14:57:09 GMT -6
You staying in town this week bruh?
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Post by BrainFerentz4Prez on Nov 21, 2018 18:29:56 GMT -6
You staying in town this week bruh? Dunno. Boys got a 101.
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Post by Presidential Immunity Cock on Nov 21, 2018 20:37:28 GMT -6
I'm having bowls. Delicious Colorado fresh bowls.
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Post by thunderhawk on Nov 21, 2018 23:53:25 GMT -6
Weed and football.
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Post by BrainFerentz4Prez on Nov 22, 2018 7:22:11 GMT -6
I am thankful for Levi 505 jeans at Costco. In addition to only costing 19.99, their wasteband is made of elastic denim, like dem preggo pants, making them ideal for today.
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Post by Presidential Immunity Cock on Nov 22, 2018 8:32:15 GMT -6
I am thankful for Levi 505 jeans at Costco. In addition to only costing 19.99, their wasteband is made of elastic denim, like dem preggo pants, making them ideal for today. They also have a great dimebag pocket too.
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Post by Stan's Field on Nov 22, 2018 9:46:55 GMT -6
Weed is good.
I like weed
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Post by BrainFerentz4Prez on Nov 22, 2018 10:22:55 GMT -6
Whats the best way to empty mah body to prepare for teh meal. Anyone got good purge ideas?
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Post by Ginger on Nov 22, 2018 11:22:25 GMT -6
Whats the best way to empty mah body to prepare for teh meal. Anyone got good purge ideas? A big romaine salad.
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