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Post by Gumbyhawk on Sept 16, 2008 12:27:30 GMT -6
Why did they bring it back? If it's good enough to bring back every three months every year for the last five or 6 years... leave it on the menu.
This thing has actually been around since 1981. You would think that would be enough time to get a good idea of the market demand for this sammich.
I've tried it and think it's okay. Certainly as good as their other sammiches.
Discuss.
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Post by Dr. Doofenshmirtz (Heywood) on Sept 16, 2008 12:40:07 GMT -6
I got one last Thursday and it had very little BBQ sauce on it. I was sad.
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Post by MoHawk on Sept 16, 2008 12:43:55 GMT -6
I make sure to get one or two every year. They are so delicious.
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Post by Gumbyhawk on Sept 16, 2008 12:45:10 GMT -6
I'm just confused on why they would take it off the menu and then bring it back... seemingly every few months.
WTF??
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Post by scotthawk on Sept 16, 2008 12:54:14 GMT -6
The McRib is just like Brett Favre....it can't make up its mind to stay retired or make a comeback.
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Post by Gumbyhawk on Sept 16, 2008 13:01:33 GMT -6
The McRib is just like Brett Favre....it can't make up its mind to stay retired or make a comeback. Great point. And in another comparison, I am certain that John Madden has fallen asleep dreaming of McRibs with his dick in his hand. |
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Post by poncho72 on Sept 16, 2008 13:06:05 GMT -6
And in another comparison, I am certain that John Madden has fallen asleep dreaming of McRibs with his dick in his hand.  |
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Post by bucketochicken on Sept 16, 2008 13:31:39 GMT -6
 'nuff said. |
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Post by TBELL on Sept 16, 2008 14:05:26 GMT -6
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Post by Stukat on Sept 18, 2008 13:32:54 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of.
So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two.
When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again.
Just what I have heard.
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Earl
Prostate Massager
Posts: 173
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Post by Earl on Sept 18, 2008 14:05:33 GMT -6
Our school serves a "rib" sandwich that is very similar every other or every third week...I get my fill during the school year.
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Post by Saggitariutt Jefferspin (ith) on Sept 18, 2008 14:12:27 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of. So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two. When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again. Just what I have heard. It's made of PEOPLE. |
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Post by lpcalihawk on Sept 18, 2008 14:46:31 GMT -6
The McRib patty can be purchased in the freezer section of your local Aldi's.
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Post by TBELL on Sept 18, 2008 14:55:09 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of. So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two. When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again. Just what I have heard. It's made of PEOPLE. I thought that was a toenail I got in mine the other day. |
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Post by Gumbyhawk on Sept 18, 2008 15:00:38 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of. So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two. When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again. Just what I have heard. It's made of PEOPLE. Well yeah... but with BARBEQUE SAUCE!! Yumm.... |
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Post by bucketochicken on Sept 19, 2008 5:40:14 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of. So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two. When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again. Just what I have heard. That's disconcerting. But now we know what happened to Jon Benet, I suppose... |
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Post by Gumbyhawk on Sept 19, 2008 13:23:32 GMT -6
I have been told, and i am not sure where, that they have a limited supply of whatever material that crap sandwich is made of. So, they have to "save up" the Ribs or whatever to a point where they can put it on the menu nation/worldwide for a month or two. When the supply of "Ribs" is exhausted, then they take it off the menu and start to stock pile the "ribs" again. Just what I have heard. That's disconcerting. But now we know what happened to Jon Benet, I suppose... You sick fukk.... EXALT!!  |
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