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Post by NOTTHOR on Jun 8, 2009 12:27:38 GMT -6
Just had a Delmonico for lunch - skipped the double p-house. The double p-house is so 2007.
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Post by isu is shit on Jun 8, 2009 13:25:49 GMT -6
What's a Delmonico?
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Post by NotMyKid on Jun 8, 2009 15:39:50 GMT -6
It's a cut off the Ribeye loin that tends to be a little more marbled. One side of the Ribeye loin is leaner then the other and as you move down the loin it becomes more and more marbled.
It has great flavor and is very tender due to the amount of fat.
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Post by Gumbyhawk on Jun 8, 2009 18:26:35 GMT -6
Just had a Delmonico for lunch - skipped the double p-house. The double p-house is so 2007. I'll pray for you, buddy. You hang tough there, ya hear?!  |
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