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Post by FlyHawkJoe S.O.B. on Apr 5, 2008 6:55:34 GMT -6
(edited for brevity) "American cheese." Here's a French cheese for BTR: Bleu des Causses
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Post by 101 on Apr 5, 2008 8:54:20 GMT -6
I'm a bit fan of true American cheese. Just not those singles that come individually wrapped. If I can see my reflection in a piece of cheese, that's not a good sign.
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Post by idrinkthereforeiam on Apr 5, 2008 9:53:08 GMT -6
Hoffman's Sharp Cheddar = Orgasmic Mac and Cheese
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Post by bucketochicken on Apr 5, 2008 10:19:39 GMT -6
Rogue River Blue
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Post by HawksStock on Apr 5, 2008 14:25:33 GMT -6
Tomme de Creuse, yeah that guy is a cheese.
I'm kind of partial to gouda for crackers.
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Post by Solar Stud on Apr 5, 2008 20:02:10 GMT -6
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Post by Dr. Doofenshmirtz (Heywood) on Apr 5, 2008 23:04:22 GMT -6
Horseradish
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Post by MoHawk on Apr 6, 2008 7:38:56 GMT -6
Since 101 didn't really say it, I'll make it very clear: I don't even care if it's not real cheese. That stuff tastes like deliciousness.
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Post by FlyHawkJoe S.O.B. on Apr 6, 2008 7:58:34 GMT -6
I'm surprised all of us pizza* lovers have missed this one:
mozzarella
* subject of a future thread
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Post by bucketochicken on Apr 6, 2008 10:21:37 GMT -6
Campo de Montalban
Velveeta is nastily delicious. Makes an amazing crab dip - the 'Veeta, lump crab meat, butter and an oven. So good it'll make your tastebuds shit their pants.
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Post by MoHawk on Apr 7, 2008 9:22:39 GMT -6
Campo de Montalban Velveeta is nastily delicious. Makes an amazing crab dip - the 'Veeta, lump crab meat, butter and an oven. So good it'll make your tastebuds shit their pants. Amen. Velveeta may be the most American invention since democracy. It's just so...awful...and...wonderful...and...delicious all at once. Much like democracy.
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Post by Gumbyhawk on Apr 7, 2008 11:46:28 GMT -6
Does smegma qualify??
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Post by bucketochicken on Apr 7, 2008 12:00:10 GMT -6
Yes, but it's not nearly as good on toast. ---------------- Dubliner, baby! Mmmmmm... Dubliner....
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Post by lpcalihawk on Apr 7, 2008 15:05:58 GMT -6
That is my favorite as well.
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Post by RynoHawk on Apr 7, 2008 15:30:34 GMT -6
Bought a slab of Pesto Havarti in Hermann, MO with a couple bottles of Chambourcin. Damn, good shit right there.
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