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Post by FlyHawkJoe S.O.B. on Apr 4, 2008 16:30:34 GMT -6
Parmesan
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Post by Saggitariutt Jefferspin (ith) on Apr 4, 2008 16:31:59 GMT -6
I'm a man that loves his cheese.
Provolone
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Post by bucketochicken on Apr 4, 2008 16:37:43 GMT -6
Monte Enebro
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Post by Justhawks17 on Apr 4, 2008 16:37:45 GMT -6
Cheese is my friend LOL.
Colby Jack is my fav.
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Post by FlyHawkJoe S.O.B. on Apr 4, 2008 16:39:32 GMT -6
Baby Swiss
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Post by bucketochicken on Apr 4, 2008 16:41:57 GMT -6
Humboldt Fog
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Post by Saggitariutt Jefferspin (ith) on Apr 4, 2008 16:44:54 GMT -6
Humbolt Fog? WTF is that???
Pepper Jack
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Post by FlyHawkJoe S.O.B. on Apr 4, 2008 16:45:46 GMT -6
Cheddar
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Post by bucketochicken on Apr 4, 2008 16:54:12 GMT -6
Humbolt Fog? WTF is that??? Pepper Jack Heheh, welcome to Cheese School, boys. I worked for over two years in a specialty foods/gourmet cheese store. Fontina Val D'aosta |
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Post by FlyHawkJoe S.O.B. on Apr 4, 2008 16:59:31 GMT -6
Well, in that case: Emmentaler
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Post by bucketochicken on Apr 4, 2008 17:00:41 GMT -6
Gruyere Reserve
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Post by Saggitariutt Jefferspin (ith) on Apr 4, 2008 17:11:16 GMT -6
I feel like a chump now for something simplistic...but
Meunster
Bucket - did you ever play Circle of Death or any drinking game with a "Catagories" part to it? Your cheese knowledge is extensive.
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Post by bucketochicken on Apr 4, 2008 17:36:30 GMT -6
Nah, I was kinda past the drinking game stage by the time I had that job, but you're right - it'd certainly play in my favor.
And nothing wrong with Muenster.
Let's see... how about an excellent IOWA cheese:
Maytag Blue
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Post by NOTTHOR on Apr 4, 2008 18:07:51 GMT -6
"Oh look at me, I used to be a cheese buyer for hippie mart." Suck my balls bucket. There is nothing better than a goddamn can of bacon flavored easy fucking cheese. Take your white flag waving America loathing ass back to French Canada. Hippie.
BTW - did anything get worked out for that alleged meeting of the Chicago branch of the wasteland this weekend?
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Post by bucketochicken on Apr 4, 2008 18:10:24 GMT -6
LOL, actually, I like American* flavor/style(?) of Easy Cheese better. Has that nice plastic/chemically taste. And Cheez-Whiz is awesome on toast.  Great on Ritz  Best. Toast. Ever. Especially on a nice dark rye. *I just make sure to say it w/a French accent.  |
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Post by bucketochicken on Apr 4, 2008 18:15:25 GMT -6
And I know Ma shops there. It's ok, man, we're all pretty much anonymous here, you can admit it.
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Post by Saggitariutt Jefferspin (ith) on Apr 4, 2008 18:26:23 GMT -6
Limburger
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Post by ignatiusreilly on Apr 4, 2008 20:43:23 GMT -6
I do a lot of cooking and I have about 5 different cheeses in my fridge, and I'd have to say my favorite is cheddar. It's the one that gets used.
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Post by idrinkthereforeiam on Apr 4, 2008 20:46:29 GMT -6
Fumunda Cheese
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Post by socal on Apr 4, 2008 21:04:14 GMT -6
Fromage'
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Post by iammrhawkeyes on Apr 4, 2008 22:15:12 GMT -6
Boursin. This stuff is great for stuffing mushrooms or on crackers.
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Post by bucketochicken on Apr 4, 2008 23:31:34 GMT -6
Boursin rules. The garlic or the black pepper?
Tomme de Creuse
Stilton
12 yr Manchego
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Post by iammrhawkeyes on Apr 4, 2008 23:38:19 GMT -6
The garlic by far. The black pepper is good though.
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Post by 101 on Apr 5, 2008 5:40:03 GMT -6
I'm surprised someone hasn't said "Velveeta". Actually, like the Easy Cheese, it's not cheese at all but "Cheese Food". Yuk. The best cheese I've had is "Tasty Cheese" from Australia. It's their version of Cheddar (white of course) and I bring home 2, 2lb. bricks every time I'm there.  |
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Post by NOTTHOR on Apr 5, 2008 6:45:30 GMT -6
101 - is it true that Velveeta is almost clear before they add the food coloring to make it yellow? I hope you get busted smuggling your illicit cheese into the country sometime. They'll say, "Just head over to the red line today sir" and then when they open up your bag and see that contraband, you'll be heading off to Gitmo with the others who have problems with American cheese.
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