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Post by Stan's Field on Nov 15, 2023 14:07:25 GMT -6
What are you(everyone except for Ginger, sorry Ginger don't currr) doing this year?
Gonna wang any mashed taters?
Any sweet new recipes Vin would be proud of?
Anyone getting wasted?
I'm brining a turkey and probably having some green(leafy stuff) too. Wife making peach pie(giggity), that layered nilla wafer banana cream pudding dessert(OMFG), and some other stuff liek cheesy potatoes.
Pry drink some whiskey too, but depends on how much greens I end up going through; needs me spinnach.
LOL, that Nebby game....
You mad though?
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Post by Stan's Field on Nov 15, 2023 14:08:41 GMT -6
Oh yeah, gunna Sioux Vee some rump roasts on Black Friday all day, quick sear, and then slice it thin fer roast beef sammiches.
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Post by Stan's Field on Nov 15, 2023 14:12:34 GMT -6
Snagged a bottle of this at Hai-Vide, pretty tasty, hope it lasts till Turkey Day. (did not go to release party)
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Post by LansingHawk on Nov 15, 2023 14:31:58 GMT -6
Spending a couple 3 days back in W'loo/ CF. Thanksgiving day at my brothers. Watch the game Friday with the mother-in-law, she's 90 and don't know shit about football but thinks she does. Will require several glasses of gin and tonic. Taking a bottle of Barr Hill gin, made in Vermont with a touch of honey. $54 a bottle, will not be sharing. Otherwise, yeah, turkey, dressing, yadda, yadda, yadda.
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Post by socal on Nov 15, 2023 14:39:47 GMT -6
How the fuck is it Thanksgiving.
We are going to MiniSoda to see the Mrs' fam. No idea what they're cooking.
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Post by thunderhawk on Nov 15, 2023 15:39:20 GMT -6
Snagged a bottle of this at Hai-Vide, pretty tasty, hope it lasts till Turkey Day. (did not go to release party) LOL is that from The Foundry by Valley Junction? Looks tasty
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Post by socal on Nov 15, 2023 17:56:33 GMT -6
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Post by twinlaker on Nov 15, 2023 21:42:10 GMT -6
Wow…….🤷♂️ I am a product of the Greatest Generation….. I must have been lucky, because I didn’t have this experience at all.
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Post by twinlaker on Nov 15, 2023 21:51:21 GMT -6
Oh yeah, gunna Sioux Vee some rump roasts on Black Friday all day, quick sear, and then slice it thin fer roast beef sammiches. Discovered the Sue Vide just a couple of years back…. fantastic way to cook most any thing…. especially in the throes of winter!!
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Post by livingintheusa on Nov 15, 2023 22:21:19 GMT -6
Oh yeah, gunna Sioux Vee some rump roasts on Black Friday all day, quick sear, and then slice it thin fer roast beef sammiches. Discovered the Sue Vide just a couple of years back…. fantastic way to cook most any thing…. especially in the throes of winter!! Sue Vide .You make me laugh.
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Post by Stan's Field on Nov 16, 2023 6:39:42 GMT -6
Discovered the Sue Vide just a couple of years back…. fantastic way to cook most any thing…. especially in the throes of winter!! Sue Vide .You make me laugh. Mods, please delete this philistine's drivel.. Thx, -IceHide
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Post by Stan's Field on Nov 16, 2023 6:40:50 GMT -6
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Post by Stan's Field on Nov 16, 2023 6:41:03 GMT -6
Snagged a bottle of this at Hai-Vide, pretty tasty, hope it lasts till Turkey Day. (did not go to release party) LOL is that from The Foundry by Valley Junction? Looks tasty Have you ever been there?
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Post by livingintheusa on Dec 11, 2023 21:22:41 GMT -6
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